Wine Notes: Da Vinci 2004 Chianti

I had this wine last Friday at our cooking club meeting. Our friend, Yvonne, brought this Chianti to compliment the Italian feast we had. For a 2004 vintage, the Chianti was quite smooth on the palate and it had a fruity backnote with just enough tannins to make you want to drink more. The wine paired up extremely well with our spaghetti and meatballs and it tasted delicious with pizza, too! For the price ($13 to $15), this is a great find and this wine should definitely be on your shopping list. Winemakers Notes: The Highest Rated Chianti under $15 in last 10 years from Wine Spectator. "Juicy, Fruity, Medium-bodied wine...a serious buy at this price." To produce the DaVinci DOCG Chianti, the grapes were sourced from south facing hillside vineyards located in the territories of Vinci and Cerreto Guidi, on the western side of the Chianti region. The vineyards average in age from 15-20 years old and are comprised of 1,800 vines per acre. The soil posseses adequete calcium and nitorgen content and is comprised of moderate clay which allows for optimum drainage. Taste Profile: Color: Clear, ruby-red Bouquet: Perfumes of cherries, fresh red friut accented by peppery notes Palate: Well balanced and ripe with flavors of cherries and red fruit. Lively with soft, round tannins that linger throughout the finish Suggested pairings: Delicious with all starters such as bruschetta and caprese salad, pastas and meat dishes Serving temperature: Serve slightly below room temperature