The Vagabond restaurant in South Park is all the rage here in San Diego. I haven't been to it yet, but I plan to go very soon. What I keep hearing from my friends that have eaten there is not only that they have great food, but they also serve spectacular cocktails. One of their signature cocktails is a basil martini. Yes, I know...I cringed a little when I heard about it, too, but surprisingly it is a very refreshing and smooth cocktail. Try to use good vodka, such a Grey Goose or Absolut. YUM! TGIF!!!!
INGREDIENTS (makes 1 martini)
- 2 Oz Vodka
- 1 Dash of Dry Vermouth
- 4-5 Fresh Basil leaves
- 1 teaspoon simple syrup (optional)
Combine all ingredients in a cocktail shaker and lightly muddle the basil leaves with the back of a spoon. Let mixture set for 30-60 seconds. Add ice cubes and shake. Strain and serve. Garnish with a basil leaf.
You can use simple syrup in various cocktail recipes such as mojitos, sweet martinis, and even in non-alcoholic drinks such as iced coffee. The recipe is super simple, and you can keep it in your fridge for months at a time.
- Put one cup of water in a small saucepan.
- Add two cups of sugar.
- Heat to a boil while stirring.
- Reduce heat and continue to stir until the sugar dissolves.
- Cool to room temperature.
- Find a clean container that will hold at least a cup and a half.
- Using a funnel, pour liquid into container.
- Seal and store in refrigerator indefinitely.
- Use whenever a recipe calls for simple sugar or simple syrup.
