Name: Ned Blaha
Breed: lhasa apso Irish
Hometown: Northfield, MN
Hobbies: Fighting squirrels, peeing on Armida, long walks on the dirt road...
Today was a good day. I was able to escape the Blaha household and immediately ran towards Mike's moon unit in the back yard. I peed everywhere and I also tracked a squirrel. The squirrel and I got into a fight, but the little turd ran up the tree. I then walked towards Matthew's vineyard and generously fertilized the ground. *wink* *wink* Then I did a recon of the neighborhood and eventually Jim and Kay (they still think they are my owners) called me and fed me dinner. Yes, it was a good day.
- 2 cups cooked turkey, chopped*
- 2 cloves garlic
- 4 teaspoons grated cheese
- 1 tablespoon parsley, freshly chopped
- 2 egg
- 2 cups whole wheat flour
- 2 tablespoons brewer's yeast
- 2 tablespoons vegetable oil
Preheat oven to 350 degrees.
Combine turkey, garlic, cheese, parsley and mix well. Beat the eggs in a bowl and pour over turkey mixture. Add the flour, yeast, and oil. Stir until thoroughly mixed and all ingredients are coated. Drop into small lumps onto ungreased cookie sheet. Cook in a 350 degree oven for about 20 minutes, until brown and firm. Store in refrigerator or freeze for up to 2 months.
*Note: you can use 2 cups of cooked and chopped chicken livers if you prefer.