Mango Mojito

Everytime I drink a mojito I daydream I'm in a sandy beach in the Bahamas with warm, clear water and some hunky guys serving me drinks...ahhh. Anyway, I tried this mango mojito at the Island Grill restaurant in San Diego and it was very good. The mango and the mint work so well together. These mango'itos are easier to make than your regular mojitos since you do not have to muddle the sugar--the mango rum has enough is sugar in it already.

INGREDIENTS

• 2 1/4 oz Mango Rum (like Cruzan)
• 2 splashes of club soda
• Muddle 4 sprigs of fresh mint with a squeeze of lime

Mix all ingredients. Serve in a highball on the rocks. Garnish with a lime wedge and mint sprigs. It's that easy!