Saturday, December 31, 2005

Irish Mexican

To commemorate our nuptials, my husband and I came up with this cocktail. Maybe it has already been invented, but I couldn't find anything similar to it on the web. We decided to call it an Irish-Mexican because he is of Irish descent and I'm of Mexican descent. This is an after dinner apertif because it's quite sweet. You can drink it as a martini or on the rocks.


  • 1-1/2 oz. Bailey's Irish Cream
  • 1/2 oz. Kahlua
  • 1/2 oz. gold Tequila
  • 1/2 oz. good Irish Whiskey
Place all ingredients in a cocktail shaker filled with ice. Shake vigorously and strain into a martini glass. You can also mix all ingredients and serve it on the rocks. Try sprinkling a bit of Mexican chocolate over the top. Delicioso!

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