To commemorate our nuptials, my husband and I came up with this cocktail. Maybe it has already been invented, but I couldn't find anything similar to it on the web. We decided to call it an Irish-Mexican because he is of Irish descent and I'm of Mexican descent. This is an after dinner apertif because it's quite sweet. You can drink it as a martini or on the rocks.
INGREDIENTS
- 1-1/2 oz. Bailey's Irish Cream
- 1/2 oz. Kahlua
- 1/2 oz. gold Tequila
- 1/2 oz. good Irish Whiskey
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