- Thai tea
- Sweetened condensed milk
Bring 6 cups of water to boil. Add 1-1/2 cups Thai tea to a large pitcher and pour over the hot water. Stir well for about half a minute until the liquid is dark brown. Stain the tea into another pitcher using either a traditional Thai cloth tea strainer or a fine sieve. A large coffee filter would work also. Cool at room temperature.
To serve, pour tea over a full glass of ice. Top with sweetened condensed milk (if you want just regular iced-tea, you can skip this) and serve with a straw. Oh ma gawd, it's sooo good....