We all have gifts: I have the gift of cooking. Matthew has the gift of handiwork. My sister—and my sister-in-law—have the gift of shopping, and my brother, Tom, has the gift of making excellent Bloody Marys. Below is, more or less, his secret recipe. I was only able to figure [part] of it out by spying on him.
I don't particularly like my bloody Mary’s super spicy, so you can add more Tabasco or Shirasa to yours, if you prefer. Remember to first run a cut lime around the rim of the glass before you dip it in the celery salt. Enjoy!
INGREDIENTS (makes 1 cocktail)
- celery salt
- 1 ½ - 2 oz vodka
- dash ground black pepper
- dash of salt
- 1 dash Worcestershire sauce
- 1 dash Tabasco® sauce
- 1 dash of Shirasa chili sauce (optional)
- 2 to 3 green olives
- 2 to 3 cocktail onions
- spoonful of baby clams
- Clamato juice
DIRECTIONS
Rim a tall glass with celery salt. Fill it with clean ice and the rest of the ingredients. Garnish with a celery stick and lime.
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