Last month, my papa-in-law and my horno-in-law (I mean brother-in-law, Michael) came to visit us down here in San Diego. Matthew and I took them for a quick tour of the Hotel Del Coronado, and, of course, we went wine tasting. We visited Belle Marie winery and Ferrara Winery, both in Escondido. Since this was a quick tour, we decided to stop at a farm stand near the freeway and we bought farm-fresh tomatoes and avocados. Immediately we all decided we were going to make sandwiches, but we didn't have much time nor any utensils or bread. So we decided to make a quick stop at the grocery store and bought the rest of the ingredients. And yes, Michael made these wonderful sandwiches.
INGREDIENTS (makes 4 sammies)
- 2 or 3 large, farm fresh tomatoes
- 3 or 4 ripe avocados (depending on their size)
- 8 slices of Munster cheese (from the deli counter)
- packets of Mayo (you can steal, I mean take some from the deli or just buy a small jar)
- 4 French rolls or your favorite sandwich bread
- Plastic knife and fork (you can also take a couple from the deli!)
DIRECTIONS
- Slice tomatoes in 1/4" thick slices.
- Cut avocados by cutting around then removing the pit. Cut into wedges.
- Cut open your bread and spread generously with mayo. Divide the tomatoes, avocado wedges and cheese among the four pieces of bread.
- Eat like a maniac!
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