Thursday, September 03, 2009

Maple Roasted Bacon

Give a man a fish and you feed him for a day. Teach a man to make maple-roasted bacon and he'll love you for a lifetime!


  • 3/4 pound thick-cut smoked bacon (16 slices)
  • 1 to 2 tablespoons good maple syrup

Preheat the oven to 400 degrees F.

Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm.

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