Tuesday, September 01, 2009

Challah French Toast

When my mother-in-law was here last month for my baby shower, I decided to make French toast. I bought a huge challah bread (if you can't find it, you can use brioche instead) and I also made maple roasted bacon. This French toast is really yummy and the challah makes a difference because the bread has a slightly sweeter taste and it really hold up well when you fry it. Yummylicious!

INGREDIENTS (4 servings)

  • 1 cup half-and-half
  • 3 large eggs
  • 2 tablespoons honey, warmed in microwave for 20 seconds
  • 1/4 teaspoon salt
  • 8 (1/2-inch)slices challah bread
  • 4 tablespoons butter
  • Fresh fruit and real maple syrup for serving
DIRECTIONS

In medium size mixing bowl, whisk together the half-and-half, eggs, honey, and salt. Pour custard mixture into a pie pan and set aside.

Preheat oven to 250 degrees F. Dip bread into mixture, allow to soak for 30 seconds on each side, and then remove to a cooling rack that is sitting in a sheet pan, and allow to sit for 1 minute.

Over medium-low heat, melt 1 tablespoon of butter in a 10-inch nonstick saute pan. Place 2 slices of bread at a time into the pan and cook until golden brown, approximately 2 to 3 minutes per side. Remove from pan and place on rack in oven for 5 minutes. Repeat with all 8 slices. Serve immediately with maple syrup, whipped cream or fruit.

1 comment:

Matthew said...

About time. We can't live on one blog a month