INGREDIENTS (serves 4)
- 1 packet of Irish Sausages
- 1 packet of Irish bacon (or Canadian bacon)
- One Pack of White Pudding
- 4 Eggs
- 2 large tomatoes, cut in half
- 1 pint white mushrooms, sliced
- Irish Butter
- Grated Dubliner Cheese
You are basically going to fry the bacon, sausages and white pudding until they are fully cooked and golden brown all around (do not fry the bacon crispy, keep it soft and well browned.) Keep them in a warm oven, covered with foil while you finish the rest.
Next, fry the mushrooms in Irish butter until soft, about 5 minutes. Season lightly with salt and pepper and set aside in oven.
Season tomatoes with salt and pepper and fry them, cut side down. Set aside in oven.
Finally, fry the eggs and grate Dubliner cheese on top if desired. Divide all this Irish goodness among four plates and be ready for your tummy to be happy!