- 1/2 cup vinegar
- 1 tablespoon OLD BAY SEASONING
- 1 teaspoon salt
- 1/2 cup water
- 1 pound fresh shrimp, with shells on
In saucepan, combine first 4 ingredients. Bring to a boil. Add shrimp, stir gently. Cover; steam until tender, about 5 minutes. Immediately remove from heat and drain shrimp. Serve steamed shrimp with a side of cocktail sauce and melted butter.