- 2 medium ripe bananas, sliced
- 1 ready-to-use Nilla Wafer pie crust (6 oz.)
- 2-1/2 cups cold fat-free milk
- 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Sugar Free Instant Pudding
- 2 cups thawed COOL WHIP FREE Whipped Topping , divided
PLACE half of the banana slices on bottom of crust. Set remaining banana slices aside.
POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.
REFRIGERATE 3 hours or until set. Serve topped with the remaining 1 cup whipped topping.