INGREDIENTS (2 servings)
- 2 Birotes or bolillos, sliced in half
- Crisp lettuce leaves
- Sliced tomatoes
- 1 avocado, sliced into 8 wedges
- 2 Jalapenos, sliced lengthwise
- 4 slices of good Swiss cheese
- 4 slices of your favorite ham
- 4 slices of roasted pork
- Mayo <= very important because we use mayo in everything in Mexico
First, heat up your Panini grill (if you have one) or a non-stick skillet on medium-high.
Next, spread mayo in the 4 slices of bread.
Starting with the bottom bread, layer the ingredients in the following order: 1 slice Swiss, 2 slices of roasted pork, 1 sliced jalapeno, tomato slices, 4 slices of avocado, lettuce, 2 slices of ham and one more slice of cheese. Top with bread slice and place the torta in a Panini grill and grill until it's lightly grilled and warm and cheese has melted. Repeat process for the other torta.
If you are using a skillet, place the torta in the hot skillet and weigh it down with something heavy. I usually put a jar of pickles that I wrapped in aluminum foil over it. Grill it for 3 to 4 minutes per side.
Cut your torta in half and serve immediately. It's best when it's warm and the cheese is melted. YUMMY!
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