- 2 cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon kosher salt
- Grated rind of one lemon (optional)
- 6 tablespoons ice water
Place flour, sugar and salt in a food processor. Pulse a few times to blend. Transfer to a bowl, add butter and mix with your fingers to coat the butter with the flour. Return to processor; pulse 12-15 times. With processor on, add ice water. Continue pulsing until dough is just about to come together.
- 1 ½ – 2 pounds (roughly two quarts) of strawberries, rinsed, hulled and thickly sliced, blueberries, blackberries, and raspberries, or any combination of berries you prefer.
- 1 Tablespoon flour
- Squeeze of lemon juice
Mix ingredients together. Drain any extra liquid just before using.