INGREDIENTS (serves 2)
- 4 oxtails pieces (the larger joint pieces, that are about 2" in thickness)
- Kosher salt
- Black pepper
- Curry powder
- Soy sauce
- 1 large garlic clove, very finely minced
- 1 medium yellow onion, sliced into half-moons
- 1 bay leaf
Preheat oven to 350 degrees F.
Trim fat from oxtails. Season each oxtail generously with kosher salt, ground black pepper and a pinch of curry powder on each one. Place them in a broiling pan and add a dash of soy sauce on each oxtail. Then top each oxtail with the minced garlic. Top with onions and bay leaf. Add water to fill pan 1/4 of the way to the top. Cover pan with foil and bake until oxtails are tender, about 2 1/2 hours. Remove foil cover from meat and brown in oven for an additional 5 to 8 minutes. Serve rice alongside ox tails.