INGREDIENTS (makes 30 grapes)
- 30 large red or green seedless grapes
- 2/3 cup cream cheese
- ½ cup Roquefort cheese or your favorite blue cheese
- 1 cup crushed, toasted walnuts
Preheat oven to 375 degrees F (190 degrees C).
Place walnuts in a single layer on a medium baking sheet. Bake in the preheated oven 5 to 10 minutes, stirring occasionally, until lightly browned.
In a food processor, coarsely chop toasted walnuts. Transfer to a medium bowl.
Wash grapes well. Pat dry. Combine cream cheese and Roquefort in mixing bowl until smooth.
Coat each grape with cheese mixture.
Roll each grape in the chopped walnuts. Place on wax paper and chill in the refrigerator until serving.