Sunday, February 04, 2007

Diva's Seasoning Mix

This is my version of the McCormick Montreal Seasoning you find at the store. Although the store-bought version is pretty good, too.


  • 4 tablespoons kosher or sea salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon dehydrated onion or onion powder (w/o salt)
  • 1/2 tablespoon dried garlic or garlic powder (not garlic salt!)
  • 1/2 tablespoon crushed red pepper flakes
  • 1/2 tablespoon dried thyme
  • 1/2 tablespoon dried rosemary
  • 1/2 tablespoon dried fennel

In a food process or blender, add the dried thyme, dried rosemary, and dried fennel and pulse 3 or 4 times, until herbs are somewhat crushed, but not too powdery. Place the herbs in a small air-tight container and add remaining ingredients. Mix well to combine by shaking the container.

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