INGREDIENTS (Yield: 3 dozen chips)
- 9 corn tortillas, cut into wedges or strips, whichever you prefer
- 4 cups corn or vegetable oil
In a large, heavy saucepan, heat the oil to 360 degrees F.
In batches, add the tortillas to the oil, being careful not to overcrowd, and cook until golden brown, turning once, 1 to 2 minutes.
Remove and drain on paper towels. Season lightly with kosher salt. Serve warm with your favorite salsa.