INGREDIENTS (makes about 30 cookies)
- 1 cup butter, softened
- 1 cup packed brown sugar
- 1/2 cup white sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 3 cups quick cooking oats
- 1 3/4 cup chopped walnuts
- 1 cup of raisins
Preheat the oven to 325 degrees F.
In a large bowl, cream together butter, brown sugar, and white sugar until fluffy. Beat in eggs one at a time, then stir in the vanilla.
In a separate bowl combine the flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats, nuts and raisins until just blended.
Drop by heaping tablespoonfuls onto ungreased cookie sheets. Cookies should be at least 2 inches apart.
Bake for about 12 to 15 minutes in the preheated oven. Cool cookies on a wire rack.