INGREDIENTS (makes about 1 dozen)
- 3/4 cup sugar
- 1 large egg
- 1 cup peanut butter (crunchy or smooth)
Combine sugar and egg in mixing bowl, stirring till smooth. Add peanut butter and mix in thoroughly. Roll into walnut-sized balls. Place the balls on ungreased cookie sheets at least 2" apart.
Flatten with the tines of a fork. Turn 90 degrees and use fork again to create cross hatches.
Bake 10 minutes at 375F (or till done). Let cool in pan for 1 minute before removing to cooling rack.