I love the weekends because that's usually the only time when either Matthew or I get to cook breakfast. One of our all-time favorite breakfast, though, is smoked salmon on bagels. Since smoked salmon is a little expensive, we usually only make this on special occassions, but it's definitely worth it. Mmmm...
INGREDIENTS (makes 2)
- 4 oz Smoked Salmon
- 2 bagels (egg, plain or poppy seed)toasted, split in half
- 3 oz cream cheese, softened
- 4 tomato slices (optional)
- 4 red onion slices
- 1 tablespoon capers, drained
DIRECTIONS
1. Spread cream cheese evenly over 4 bagel halves.
2. Top bagel halves with salmon slices.
3. Add tomato and onion slices and sprinkle capers on top of each bagel half. Eat immediately with a hot cup of joe or a mimosa!
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