My husband has been on a Ginger Ale kick lately but after I saw how much money he was spending on the soda, I decided to make homemade ginger ale. This version is quite simple to make and to make it even yummier, add a scoop of vanilla ice cream for a tasty Ginger Ale Float!
INGREDIENTS (4 servings)
- 2 cups ginger slices, peeled (1/8 inch thick)
- 2 cups sugar
- 2 cups water
- 1 quart soda water
- 1 lime cut in wedges
- 4 mint sprigs
In a tall glass of ice, add mint sprig and a ratio of 1 part ginger syrup to 6 parts soda water. Squeeze lime wedge and add to drink. Use more syrup if desired. Stir and enjoy.
No comments:
Post a Comment