Okay, I admit I'm obsessed with mojitos. Ever since I had my first mojito back in 2000 in Cambridge, Mass, I've been experimenting with different mojito flavors. So, naturally, a champagne mojito was next in my list.
INGREDIENTS (1 cocktail)
- 4 to 5 fresh mint sprigs
- 3 tsp sugar
- 2 tbsp fresh lime juice
- Wedge of a lime
- Champagne, chilled
In a glass add the fresh mint sprigs, sugar, fresh lemon juice and lime wedge. 
Muddle with the back of a wooden spoon until sugar dissolves, about 30 seconds. Strain the concoction into a champagne glass.
Top off the glass with chilled Champagne and garnish with a spring of mint.
1 comment:
i DON'T KNOW WHY YOU HAVE TO STRAIN IT.i THINK IT MAY LOOSE SOME MINT FLAVOR BY DOING IT.
I'LL TRU YOUR WAY ANYWAY.LET YOU KNOW.
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