
INGREDIENTS
- 2 Croissants
- 2 Eggs
- 4 Slices of American cheese (or your favorite cheese)
- Oil for frying
First, in a large non-stick pan, heat a teaspoon of oil on medium-high. Slice the crossaints lengthwise and place a slice of cheese (optional).
Crack two eggs into the pan and fry them. Sprinkle with salt and pepper. After two or three minutes, flip. Top with a slice of cheese and finish cooking for another two minutes. If you don't like a runny yolk, cook it a minute or two longer.
Place and egg with the melted cheese into the croissant and serve immediately.
YUMMY!
No comments:
Post a Comment