This is my version of the McCormick Montreal Seasoning you find at the store. Although the store-bought version is pretty good, too.
INGREDIENTS
- 4 tablespoons kosher or sea salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon dehydrated onion or onion powder (w/o salt)
- 1/2 tablespoon dried garlic or garlic powder (not garlic salt!)
- 1/2 tablespoon crushed red pepper flakes
- 1/2 tablespoon dried thyme
- 1/2 tablespoon dried rosemary
- 1/2 tablespoon dried fennel
In a food process or blender, add the dried thyme, dried rosemary, and dried fennel and pulse 3 or 4 times, until herbs are somewhat crushed, but not too powdery. Place the herbs in a small air-tight container and add remaining ingredients. Mix well to combine by shaking the container.
