From the mind of Executive Chef, Jeff Thruston, comes this delectable sushi roll. It's a roll with asparagus and braised hijiki and topped with seared Kobe beef. You can only find this at The Prado Restaurant in San Diego, CA.
T-Bone Steak Dinner & Panna Cotta
We had this fabulous dinner at the Wine Vault and Bistro in San Diego, CA.
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