INGREDIENTS (makes 2)
- 2 frozen Naan from Trader Joes' (in the frozen food section)
- 2 tablespoons ready-made pesto
- 1/2 red bell pepper, sliced into 1" strips
- 6 chopped Kalamata olives
- 6 sliced button or crimini mushrooms
- 1/4 feta cheese, crumbled
- Olive oil
- A few grinds of fresh black pepper
Place Naan on a baking sheet and thaw it in the oven for 2 minutes, then promptly remove.
Spread one tablespoon of pesto onto each naan bread. Top each naan with the red bell pepper strips, chopped olives and sliced mushrooms.
Top each with the crumbled feta cheese and place the pizzas in the oven for 5 to 7 minutes, until veggies are heated through and feta cheese slightly melts.
Remove from oven and drizzle each naan with a little olive oil and a few grinds of black pepper and serve immediately.
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