Lazy Fascist Hot Dog

My brother's friend, Kevin Griffey, called Attorney General Alberto Gonzales "a lazy fascist" yesterday. Kevin, a.k.a. the crazy San Diegan guy, was in Washington, DC protesting to the Bush administration's eavesdropping program. Since everyone is writing a story about this disruption on the papers here, here and here, I decided to write a recipe about it. I'm calling it the Lazy Fascist Hot Dog or el perro caliente huevon y fascista. And just like the Bush Administration, this hot dog is full of pork, fat and it will break your heart--literally. **If you have high cholesterol, do not try this at home, aight?**

INGREDIENTS

• 6 oz. ground pork
• 1 hot dog
• 2 slice of bacon
• 2 slices of American cheese
• 2 eggs, beaten
• 1 large sub or steak roll
• Salt and pepper
• A six pack of Budweiser

1. Heat your grill.
2. Wrap your winnie in the two slices of bacon. Place it on the grill and grill it until the bacon is crispy and cooked through. Remove from grill and set aside.
3. Form the ground meat into a large rectagular patty, long enough so that your winnie dog can fit in it. Place it in a shallow bowl.
4. Add the beaten eggs over the meat, then some salt and pepper and let it soak for 4 to 5 minutes.
5. Put the two slices of cheese on the egg-soaked pork patty then put the bacon-wrapped hot dog over it and wrap it up. This step takes a lot of concentration. Put the bacon-covered hotdog on the cheese, brace it with a spatcula, and start wrapping. The easiest way to do it is to just flip the meat over then press it all together with your hands, and roll it around on the plate.
6. Cook it on the grill, about 20 minutes. You want it to cook through and the cheese will ooze out.
7. Toast your bread roll and when ready, add the lazy fascist hot dog on it and enjoy with a tall, cool Budweiser. Heck, I'd have seconds.