Armida Cooks!

I don't know what it is about me that I'm obsessed in finding that perfect meatball recipe. I have a few meatball recipes on my ...

It rained all of last week and, for San Diego, that is pretty much unheard of. However, we welcomed the rain because our city totally n...

Obey the bacon! Yes, my friends, I had a Baconpalooza party for my birthday and we made everything "bacon." From bacon-wrap...

On Christmas night of 2006, my husband, my brother-in-law, Michael (along with Max and Lola), and myself had a barbecue--yes, a BBQ! It w...

Today was a really long day for Stella and me. We got up at 6:30am, did our daily mama/baby routine and at 2pm we were at the mall for ...

My version of khinkali. They don't look like they are supposed to, but they tasted SO GOOD! The two in the background were already...

Okay, so I know I haven't been cooking for a while or posting any recipes. Yes, I at first blamed having to cook for myself as the ...

I am a sucker for seafood, we all know that, but it's not very often I get wowed by sea scallops. I enjoy eating these mollusks, but ...

I finally was able to get out of the house and go to a cooking class. Not that I don't love being home with my baby, but since I'...

Back in the day when Matthew was stationed on the USNS Arctic in New Jersey, I would make frequent trips from San Diego to visit him. Th...

Source: bell alimento I was looking for recipes that had Nutella as an ingredient and look at what I found? Nutella Caramel Hazelnut ...

The last time my husband was home I tried to make him beer cheese soup. It was a disaster! I had to toss the entire thing out. My issue w...

I am secretly addicted to the show No Reservations with Anthony Bourdain. I say secretly because it usually comes on at 10pm at night--w...

I've really fallen in love with orecchiette pasta. I think it's because the pasta has more body and texture to it, and it's ch...