Armida Cooks!

Source: bell alimento I was looking for recipes that had Nutella as an ingredient and look at what I found? Nutella Caramel Hazelnut ...

The last time my husband was home I tried to make him beer cheese soup. It was a disaster! I had to toss the entire thing out. My issue w...

I am secretly addicted to the show No Reservations with Anthony Bourdain. I say secretly because it usually comes on at 10pm at night--w...

I've really fallen in love with orecchiette pasta. I think it's because the pasta has more body and texture to it, and it's ch...

I truly, truly love shrimp. Next to Ahi tuna, I think it's my favorite seafood, but I wanted to find a recipe that was a bit different ...

Photo from cookscountrytv.com I am not a big fan of chili with beans. I'm not entirely sure why but it could be that I grew up eating ...

This is an actual cook book. Go ahead, Google it or look it up on Amazon. Who ever thought about the title probably didn't think that g...

Well, the honeymoon is over. I went back to work on Monday after being on maternity leave for 5 months. And yes, it was hard not being with...

Last Thanksgiving I had this side dish at my in-laws house in Minnesota and I was dumbfounded when I ate it. First of all, I loved it, but ...

As you all know, I am not a baker let alone a bread maker. I leave that job for my husband. But since he is away and I was having a cravin...

This recipe is an ode to my husband, and Stella's daddy, Matt. He made these pecan buns before he was sent out to sea and they were spe...

Not only is chicken piccata very flavorful but it is also quite easy to make and really, really fast. So if you're in a pinch for time,...

This is what you eat when you haven't shopped in three weeks, you have a baby that doesn't take naps and your paid maternity leave ...

We have had crappy weather all this week and worse is yet to come. It's been raining (yes, raining in San Diego), it's cold and we...

After my fridge finally got fixed and started working again, thanks to my pops, I went shopping and I found a lovely bunch of Swiss chard a...

Dear readers: This past week I have been living out of a Coleman cooler. You see, my fridge was on the fritz. Last Sunday I woke up to a no...

Here is another recipe I got from Food & Wine magazine. I really liked this one, and it tastes even better the next day. I only made t...

Last Christmas I received a magazine subscription to Food & Wine magazine. Although the magazine has so many great recipes, it seems th...

This coq au vin recipe is supposed to be ready in 90 minutes, but it took me much longer than that. I made the wine reduction sauce first i...

We made a trip to Minnesota for Thanksgiving, which by the way I am very proud of our little Stella. She was such a good baby flying for th...