Armida Cooks!

This past weekend Matt and I watched an episode of Cooks Country on PBS. I usually don't watch cooking shows on PBS because they are on...

Sometimes the easiest thing to make are the hardest for me because I tend to either over cook it, over think it, or just over do it. Take p...

I gave birth to my baby girl, Stella, on October 1, 2009. As you can imagine, I have had no time to cook nor have I had the urge to cook as...

I never truly understood the whole "chicken and waffle" combination, which seems to have a foodie-religious following in the Sout...

We had a end of summer festival at work several weeks ago and various food vendors came to our campus to sell their foods. One of the vendo...

Although I already have a fried pickle recipe in this blog, this particular recipe is a bit different because it's made with a cornmeal...

If there is one sauce I know by heart and can make with my eyes closed, it's aioli. I love this stuff. I love anything with mayo, really...

There really is no science to this dish. You just grill your favorite veggies, grill a small piece of flank steak (or use any leftover meat...

When Matt was in Rota, Spain, he not only picked up an arsenal of wine and port, but also some quite interesting foods such as Spanish bloo...

Source: http://dragonskitchen.blogspot.com You're probably wondering why I haven't posted any new recipes, well, blame it on my pr...

Give a man a fish and you feed him for a day. Teach a man to make maple-roasted bacon and he'll love you for a lifetime! INGREDIENTS ...

When my mother-in-law was here last month for my baby shower, I decided to make French toast. I bought a huge challah bread (if you can...

I'm a sucker for sales, especially with groceries. About a month ago I saw a package of big, beautiful short ribs on sale at Albertson...

I bought a bag of carrots a week ago and I had only used two. So I was looking for a recipe to use up some of the carrots and I stumbled up...

I love, love empanadas, but I just hate making them. It's not so much the process, but more of the frying part. I've had pretty bad...

My mother-in-law, Kay, is in town visiting me this weekend and I, of course, had to make something special for her to eat. After I made my ...

Our two little tomato vines are still producing fruit. I was very surprised because I thought the season was over. Anyway, I didn't wan...

After I came back from my Minnesota trip, I found my refrigerator extremely clean. Had the kitchen elves snuck into my house and cleaned it...

I'm into my 30th week of pregnancy and it is increasingly becoming very uncomfortable for me to sleep. So I find myself waking up at 6 ...

This is one of Giada's recipes I saw on the Food Network about a week ago and it seemed easy enough. The only changes I made was that I...