Armida Cooks!

For some reason, I'm getting some weird cravings, and I was craving red beans and rice the other day. When I was in boarding school in ...

I love fries...but what girl doesn't, right? One of my favorite kind of fries (besides truffle fries) are sweet potato fries. Since I...

The Contessa never fails! I got this recipe from Ina Garten's cookbook and I just had to make it because it seemed like such a simple y...

There's a controversy in the family about "pancakes." Apparently a lefse is not a pancake, but more like a Norwegian tortill...

I'm not a Sandra Lee fan as most of her recipes call for 70% canned or store bought ingredients and only 30% fresh ingredients, but at ...

I found that we had two overly ripe bananas in the house the other day and, of course, the first thing that came to mind was banana bread. ...

This is all Kerry's fault! My friend Kerry Sainato from Boston is the ultimate foodie and she's about to finish her culinary degre...

My brother-in-law, Michael, is staying with us for now and he had an insatiable craving for hamburgers a few days ago. Perhaps he was cravi...

[REPOST] As you may have noticed, I haven't posted many recipes lately and that's because Matt and I have had a steady stream of vi...

I made this delicious Italian beef a few weeks ago, and although it may not be exactly the same as Al's #1 Italian beef from Chicago, ...

Last week I started my cooking club again. After a long hiatus, we all decided it was time to bring it back. Many of the cooking club me...