Armida Cooks!

I made this delicious Italian beef a few weeks ago, and although it may not be exactly the same as Al's #1 Italian beef from Chicago, ...

Last week I started my cooking club again. After a long hiatus, we all decided it was time to bring it back. Many of the cooking club me...

I've had a few pounds of beef short ribs in the freezer for the past two months or so and when my husband came home on leave, I decided...

Photo: Lisa, champaign-taste.blogspot.com This recipe is from my friend and Lindsey's dad, Dave Baggs, who has some wonderful, easy ...

I have a friend, Kristen Piotrowski, who is from Buffalo, NY and she now lives here in San Diego. One would think that Kristen's absolu...

Photo: James Wojick, Vogue Studio Campaign I hate to admit it, but I didn't think the San Diego Chargers would be in this situation th...

This puffy taco recipe is totally a Tex-Mex invention, and I love it. I believe you can only find these tacos in San Antonio and Austin, ...

My hubby is back in town, YAY! And what is the first thing Matthew did? Purchase a grill, of course! I know right now is not "grillin...

Dearest readers (or should I say reader?): I apologize I have not updated my blog in a while but I'm still under the weathe...

Well, it's January 1st and our New Year's resolutions shall start again. This time my resolution is to eat more healthy foods and g...

I made Kay's famous Dill Seed Bread for Christmas and it came out fantastic. So, I wanted to try to make a similar bread, but without ...

Well, if you're like me, I'm sure you've had your fill of ham and turkey and green beans and potatoes and tamales this holiday...

During the holidays, I watched a lot of cooking shows on TV because I wanted to learn something new about holiday desserts. I'm not a g...

Since I've been creating all these fish dishes for the feast of the seven fishes, I've been craving my favorite fish: ahi tuna. Unf...