Armida Cooks!

I made Kay's famous Dill Seed Bread for Christmas and it came out fantastic. So, I wanted to try to make a similar bread, but without ...

Well, if you're like me, I'm sure you've had your fill of ham and turkey and green beans and potatoes and tamales this holiday...

During the holidays, I watched a lot of cooking shows on TV because I wanted to learn something new about holiday desserts. I'm not a g...

Since I've been creating all these fish dishes for the feast of the seven fishes, I've been craving my favorite fish: ahi tuna. Unf...

About a year or so ago, my brother-in-law, Michael, came to visit us and we took him to The Prado restaurant, which is our favorite resta...

I'm calling this recipe "Puerto Rican Style" because it seems that every time my mom makes Puerto Rican food (my step-dad is ...

Okay, I know it's almost Christmas and you're wondering, "why would I eat lobster during the holiday season?" But believe...

What exactly is a kolache (or kolachky)? It is a slightly sweet, yeasted roll with filling. It has Czech/Croatian roots, and if it wasn...

My father-in-law taught me how to make homemade sausage. Although the entire process took longer than I expected, it was quite fun and it ...

Not all cheese soups are the same. This cheese soup doesn't have the creamy nacho cheese-like consistancy, and it's actually quite ...

I had such a fabulous time in San Francisco because I hung out with my girlfriends who are also foodies like me! We visited the farmer'...

I was in Minnesota this past week visiting my in-laws and my father-in-law, Jim, taught me this incredibly easy yet quite tasty soup. I per...

I attended a Waterford Crystal event at Macy's last week and Chef Bernard from the Marine Room made the appetizers for the event. Thi...

A few weeks ago I made a sweet potato pie and I had some leftover mashed sweet potatoes. So, instead of throwing the leftover potatoes awa...

If you're adventurous and you like Mexican or Latin food, then this recipe may be up your alley. This is a great side dish and believe ...

You know, I'm kind of digging Chef Anne Burrell . She has a new show on the Food Network and she's very down to earth, funny, her ...