Armida Cooks!

I attended a Waterford Crystal event at Macy's last week and Chef Bernard from the Marine Room made the appetizers for the event. Thi...

A few weeks ago I made a sweet potato pie and I had some leftover mashed sweet potatoes. So, instead of throwing the leftover potatoes awa...

If you're adventurous and you like Mexican or Latin food, then this recipe may be up your alley. This is a great side dish and believe ...

You know, I'm kind of digging Chef Anne Burrell . She has a new show on the Food Network and she's very down to earth, funny, her ...

Perhaps you may think I'm a bit crazy trying to make mole from scratch, and perhaps you are right. If you decide you want to try to ma...

Note: yes, I know I misspelled potato, but that's because the cook who wrote this recipe (Frank Davis' mom) gave it this title...a...

Oxtails are one of those foods that take me back to my days in the Bahamas. When we lived there we used to eat curried oxtail and rice all ...

I first heard of Chef Neven Maguire a few years ago when I visited Ireland with my husband. Neven had a cooking show on television there ...

When I went to La Cocina Que Canta in Tecate, Mexico, they fed us something I have heard of, but didn't particularly crave it: tempeh....

I am trying to cut down my meat intake and start eating a bit more vegetarian foods in between and the only thing I could come up with was...