Armida Cooks!

This sandwich is insane. If you love peanut butter like I do, you will love this sandwich. It's a grilled sami smothered in peanut butte...

We live near the Kensington Grill restaurant in San Diego, CA. The restaurant is a casual shi-shi joint with a very unique American menu. ...

There are times when I wake up craving pasta. It doesn't happen too often, but when it does, I always try to create something new rather...

Our friend, Bill (who is single, by the way!) hosted our cooking club for this month. The theme: Peace in the Middle East . Our cooking clu...

Last week I got the sick. Yes, it was about time that I got a cold since I was almost sick-free last winter. I have a few tricks to get rid...

I wanted to make my husband a good ol' meat and potatoes meal that reminded him of his hometown in Minnesota. This meal uses the Mid-wes...

I like to eat baked beans (or pork and beans) once in a while, but I always find that they are too sweet for me. My husband, on the other h...

On our recent visit to Boston, Matthew and I visited several of my favorite Irish Pubs and I had forgotten how much influence the Irish hav...

Lobster rolls are common fare in Boston and pretty much anywhere in the state of Maine where lobster fishing is common. In the summer, many...

My hubby and I were in Boston for a wedding that was held at the Harvard Club of Boston. We were served lobster chowder as a first course. T...

My friends and I got together on Friday to celebrate Matthew's 33rd birthday. For the occassion, I made some super simple and delicious ...

This is my modified Emeril Lagasse stuffed hamburger recipe. These hamburgers are quite tasty but if you're not a blue cheese lover, try...

During the 4th of July weekend, my husband and I visited the Stroot's condo in Baja. Michel Stroot is a famous chef of the Golden Door ...

This may seem kind of weird, but in the summer, I tend to bake more than usual. I'm not sure why, but I'm thinking it's because...

My husband and I had a huge craving for country fried steak the other day after watching a cooking show about it. So off to the grocery s...