Armida Cooks!

I was looking up the term "lame duck" in the web dictionary today and this is exactly what is says: An officeholder who has chose...

My husband and I pet and house-sitted my brother's place this weekend. Unfortunately, my brother and his wife didn't have much in th...

I first saw this can of Heinz Spotted Dick at the local Brit Shoppe here in San Diego and I couldn't believe my eyes. Apparently this i...

In 133 days, my husband, my mom, my step-dad and I will be on our way to London, England. As you can tell, I’m terribly excited and I can’t...

I came up with these stacks many years ago when I was on a low carb diet. I remember that I wanted to make eggplant parmigiana but I couldn...

I am not a big Mexican food fan (I know, it's weird considering I'm a Mexi-Chick) but flautas are probably my favorite Mexican foo...

I was recently was doing some research on New England bed and breakfasts and I found this interesting ricotta cheese pancake recipe. The fol...

To view part 1, click here . To view part 2, click here . Well, my friends, our beer is finally ready. After 40 days and 40 nights, we ...

I made this risotto recipe for our Lamb Night semi-cooking club meeting last Saturday and I have to tell you, the risotto was fabulous. Yes...

This year, Mother's Day came a little early for me and my moms. My real mom will be in Buffalo next weekend, and my step-mom, Elaine, w...

This is not just your regular eggplant parmigiana, this is labor inducing eggplant parm! This recipe is from the Italian restaurant, Alla ...

My sincere apologies to my five readers...I have not updated my food blog in a few days because Matthew and I have spent this entire week ...

I have been on a seafood kick lately. I've been craving fish and lobster and anything from the sea, really. Thank goodness I watched the...