Armida Cooks!

I have been on a seafood kick lately. I've been craving fish and lobster and anything from the sea, really. Thank goodness I watched the...

My husband has been on a Ginger Ale kick lately but after I saw how much money he was spending on the soda, I decided to make homemade ging...

My sister-in-law, Lindsey, attended the Vine to Dine culinary education event at the Sutter Home winery in Napa Valley last week. There, ...

This Easter was a bit different for us because my mom and step dad left for Cabo San Lucas and my dad and step mom went to a Broadway show,...

I love Easter Sunday Brunch. My family usually makes ham and tamales and my Tia Bea's potato salad, but these toasts are a new addition...

Can you believe that I got a desperate craving for a hamburger on Good Friday? Jeez! Instead, I had sushi but I found a suitable replacement...

We used the Mr. Beer Premium Kit Last month we left off after my husband and I began the first part of our beer making process ( click here...

This recipe actually came from our butcher at Iowa Meat Farms in San Diego. He gave Matthew the general idea and we just went with it. You ...

I was intrigued by this recipe because I had never seen spaghetti noodles topped with chili. I first heard about Cincinnati Chili when I s...

Oftentimes when people hear the name Tijuana, Mexico, the first thing they think about is either the border or illegal immigrants or partyin...

Whenever we have parties, my husband likes to make his now famous grilled pork tenderloin. He grills it indirectly for 1-1/2 to 2 hours and...