Armida Cooks!

If you're a lasagna lover, you have to try this recipe. Although it's vegetarian, it's still very fulfilling and the eggplant s...

You know I just love cocktails. Sadly, now that I'm older, I can't tolerate spirits in high alcohol content as much as I used to. T...

Rosemary is HUGE in Italy and I'm pretty sure Napoleon Dynamite would love this herb too. Italians use Rosemary to flavor pork, chicken...

Although I got this recipe from 30-Minute Meals, it actually took me a little over an hour to make it. Also, we grilled our steaks rather th...

My husband grilled this steak a couple of days ago for us and it was yummers! The marinade tenderized the meat and the meat literally melts ...

In my younger years our family used to visit the now defunct Old Spaghetti Factory restaurant and my dad couldn't resist ordering lingui...

Since this is the first Friday of the Lent season, I'm giving props to all things "non-meat." I was amazed to see how many veg...

This shrimp recipe is one of my favorite types of dishes because the cooking time is under 15 minutes. Make sure you have all your ingredie...

Growing up in Southern California I was exposed to all kinds of sea food during my childhood. A favorite sea delicacy of mine is oysters. I...