Armida Cooks!

Semi-intellectual and highly sauced up food blog of Armida: Red Sox fan, champagne lover and wannabee gourmet cook.

Monday, October 03, 2005

Grilled Apples with Apple Butter Sauce

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Everyone knows that the classic side dish to pork chops is applesauce. I'm not sure how, when, where or why this became a traditional si...
Sunday, October 02, 2005

Best Pork Steaks Ever

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Pork is the perfect meat for grilling. I was never a huge fan of pork because it usually tasted dry and bland. If I had baked pork, it was a...
Friday, September 30, 2005

Garlic and Rosemary Roasted Potatoes

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With winter is upon us, my cooking strategy has changed from grilling outside to roasting inside (although here in Southern Cali any day is ...
Thursday, September 29, 2005

Wine Notes: Da Vinci 2004 Chianti

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I had this wine last Friday at our cooking club meeting. Our friend, Yvonne, brought this Chianti to compliment the Italian feast we had. F...
Wednesday, September 28, 2005

Creamy Mac and Cheese

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What is more comforting than mom's pot roast on a rainy Sunday afternoon? How about homemade macaroni and cheese? If you are like me, y...
Monday, September 26, 2005

How to Serve Absinthe

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The serving of absinthe is something of a ritual. It involves pouring water over lumps of sugar sitting on special spoons. The ritual arose ...
1 comment:
Friday, September 23, 2005

How to Butterfly a Chicken

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Are you craving barbeque chicken? I found that if you butterfly a chicken before you grill it, the chicken cooks faster and more evenly. Ch...
Wednesday, September 21, 2005

Experiment Recipe #2

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Cooking is a science. You combine various ingredients and flavorings that chemically bind to each other and they result in either an excelle...
Tuesday, September 20, 2005

Spaghetti with Mizithra

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If I have one weakness when I diet, it is pasta. Fussili, spaghetti, penne, angel hair, you name it, I love it all. But there is one pasta ...
2 comments:
Friday, September 16, 2005

T.G.I.Flan!

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Flan is a custard-like creamy dessert consisting of eggs and milk and thickened by the heat of an oven. I'm sure you've had custard...
4 comments:
Thursday, September 15, 2005

Beef Stroganoff

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I am obsessed with the show 30 Minute Meals . I guess it just fascinates me that one can cook a two or three course meal in a half hour. How...
Wednesday, September 14, 2005

Really Easy Dessert

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Guess what? I am not a big fan of sweet desserts. I know, it's hard to believe, but I'd rather have a nice Port or Sherry after dinn...
Monday, September 12, 2005

Easy Risotto

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If you love foods that are hot and creamy, then you will love risotto. I had my first experience with this heavenly delight almost 5 years a...
Sunday, September 11, 2005

Italian Sausage Meatballs

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Sunday dinners to me usually consist of spaghetti and meatballs because, as a child, my parents used to take us to the Old Spaghetti Factory...
1 comment:
Thursday, September 08, 2005

Protein Smoothie

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My doctor recommended that I should drink a lot of water if I ever want to snack on junk food. But sometimes water just wont do. And if I...
Wednesday, September 07, 2005

Open Faced Tuna Salad Sami

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When I think of a tuna salad sandwich, I think of the 2nd grade. My mom used to make me tuna sandwiches almost every day and, as you can ima...
Tuesday, September 06, 2005

Pizza Sauce 101

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Pizza is the most comforting, feel-good food out there. And for the first time last night, I actually made my first one. I bought the ready-...
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Armida
I'm just a girl who is a single parent and who loves to spend every moment I can with my daughter; I love to cook, take pictures of food, watch baseball, drink champagne and blog about my every day single mommy and baby life.
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