tag:blogger.com,1999:blog-12846316.post5782196188503968748..comments2023-10-31T03:55:46.416-07:00Comments on Armida Cooks!: Grilled Filet Mignon Wrapped in BaconArmidahttp://www.blogger.com/profile/07238141848552705214noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-12846316.post-76803154697002071482012-06-05T12:43:28.796-07:002012-06-05T12:43:28.796-07:00Some people like the bacon, but the bacon is reall...Some people like the bacon, but the bacon is really just to hold in the juices of the steak, and to add a little more fat grease to such a lean cut of meat. I have gone so far as to take the bacon off, pan fry it, chop it and put it over the filet, or vegetible side dish as a garnish. Either way, you will enjoy such a great cut of meatAnonymoushttps://www.blogger.com/profile/12348721922967856940noreply@blogger.comtag:blogger.com,1999:blog-12846316.post-61470592812111522432010-01-09T10:09:38.409-08:002010-01-09T10:09:38.409-08:00When you made this, the bacon was cooked all the w...When you made this, the bacon was cooked all the way through? My wife and I want to make it, but we're afraid that the bacon won't be cooked all the way through or that the grease from the bacon is going to cause flames to shoot up and burn the filet.<br /><br />Very curious!MafiaMasterhttps://www.blogger.com/profile/11540073475038034318noreply@blogger.com