tag:blogger.com,1999:blog-12846316.post4222281929315327166..comments2023-10-31T03:55:46.416-07:00Comments on Armida Cooks!: Potato-Crusted Salmon FilletArmidahttp://www.blogger.com/profile/07238141848552705214noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-12846316.post-77895123350410876212007-12-30T12:32:00.000-08:002007-12-30T12:32:00.000-08:00I was going to make this dish, but then I cut my f...I was going to make this dish, but then I cut my finger on the @#!$% mandolin; so, I just made the sauce and poured it on top of the salmon, wrapped it in foil, and threw it on the barbecue for about 15 minutes. Everybody loved it! The salmon had a great flavor, and the texture was great, almost like it had been poached.Anonymousnoreply@blogger.com