Sometimes you find yourself awake on a Sunday morning, slightly hungover from the previous night's wine that you just had a bit too much of, and the last thing on your mind is making a huge breakfast. All you want is a hot cup of coffee and a little egg, a little toast and some aspirin.
This morning I found myself in that predicament so I made this recipe because to me this is the simplest, fastest way to combine egg and toast and it's quite good. The best part is that you only need two main ingredients!
INGREDIENTS (serves 1)
- 1 slice white bread
- 1 egg
First get yourself a biscuit cutter or round cookie cutter (or use a glass) and make a hole in the middle of your piece of white bread. Set aside.
In a small non-stick pan, melt a little butter on medium low heat. Meanwhile, break open your egg and gently pour it in a small dish or shallow cup, try not to break the yolk.
With a plastic spatula gently lift the bread and turn over to finish cooking on the other side. About another minute or so. Serve immediately.